The Asshole Chef is a regional institution in Central Florida, where he has been correcting "crappy" chefs and fostering a new technique - "Force of Cognoscenti Entropy". Asshole Chef's work ascends itself through sheer audacity and confidence built on a solid reputation as both a chef, a worldly plater, and a lobster hypnotist. He says of food, "Often with a superior product handled properly, it's good to go. The worst a chef can do is to immediately begin fucking it up with their amateur backward paw pushin'. The Asshole Chef believes the food is best served by not 'yammering'. "If I got an asparagus, I'm down in olive oil going to the nut side, I'm getting some color, a char, and make sure the stem takes it's sweet time on the hot part of the plate. A little salt, and instead of an overcooked slopy half-cock situation, this baby's primed to go nut in your mouth, You got taste (don't forget umami), smell, the look of the thing, and some drama! When is this thing gonna go off? And you got your mouth open, Then, BAZINGO!
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THE BASICS
Asshole Chef Eggs
Learn how to cook these little bird globules.
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VEG
VEGETABLES CAN BE GREAT OR SHIT. IT REALLY MATTERS THAT YOU GET GOOD ONES AND DON'T FUCK THEM UP.
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ADVANCED
NOTE THESE VIDEOS ARE NOT EASY TO ACCOMPLISH. THEY REQUIRE SKILL.
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