|Tom Miller's Secret Site - American Performance Artist
So much to unpack, so I’ll expand this post at some point. Also, so many people to thank. Dreams don’t happen all by themselves. But for the time being, I’m going to stick with Le Bernardin and what I ordered, Standouts included the scallops, lobster (duh), and that signature dessert in the egg. Sublime. Thrills included just getting a seat, the appearance of Chef Ripert in person, the mind-boggling steady hand and presence of one of the world’s greatest sommeliers, Aldo Sohm (the man’s last name is Sohm, come on), and the possible appearance of one Larry David who may have been the man dining behind me. I won’t swear to it. Here’s what I chose.
Ramblings of a Half-Hearted Ideologue